Our slow juicers are called slow squeeze juicers because they rotate at 43 RPM for recent models (or about 80 RPM for older models) compared to the 10,000 or higher RPM of typical high-speed juicers and blenders. Nevertheless, our juicers produce juice at the same speed and sometimes faster than other models we’ve tested.
Does slow juicer mean it will take a long time to make juice?
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